A light creamy pepper sauce over coated chicken strips with fresh herbs, sweet onions and fluffy rice.
Nutrilean Version (Minimum Weight 330g Average 448.8Kcals)
Ingredients: Rice, Chicken (29%) (Chicken Breast, Water, Tapioca Starch, Salt, Acidity, Regulator, (Sodium Citrate & Sodium Bicarbonate), Emulsifier (Sodium Pyrophosphate), Colour: Paprika Extract, Coating [Wheat Flour, Dextrose, Salt, Spices, Raising Agents, (Disodium Dihydrogen Pyrophosphate & Sodium Hydrogen Carbonate), Paprika Red] Refined Soya Bean Oil), Peppered Sauce (Water, Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’- Ribonucleotide), Tomato, Flavourings (With Wheat), Colour: (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid), Cream (Milk), Salt, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucletides), Vegetable Fat (Palm), Chicken Fat 7,9%, Flavourings, Sugar, Refined Vegetable Oil (Rapeseed), Yeast Extract, Colour (Ammonia Caramel), Spices, Turmeric, Dehydrated Vegetables (Parsley Leaves, Dill), Antioxidant (Extracts of Rosemary), Acidity Regulators (Citric Acid, Ascorbic Acid). Black Pepper), Garnish (Scallions)
Nutritional Info per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 8 | 16 | 3 | 5 | 1 | 136 | 570 | 0.2 |
Reduced Carb Version (Minimum Weight 350g Average 14g Carbs per meal)
Ingredients: Chicken 79% Water, hot & Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer E621, Yeast Extract, Cracked Black Pepper, Herbs, Stabilizer (E450, Spice Extract, Herb Extract, Salt, Corn Flour, Colour E160C., Chives, Beef Bouillon (Salt, Palm Fat, Flavourings, Potato Starch, Maltodextrin, Yeast Extract, Sunflower Oil, Sugar, Beef Extract (1.7%), Caramel Syrup, Celery Seeds.), Parsley, Garlic, Smoked Paprika .
Nutritional info Per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 20 | 4 | 1 | 6 | 1 | 154 | 645 | 0.5 |
BULK VERSION ( Minimum 500g Average 100g Protein)
Ingredients: Rice, Chicken (29%) (Chicken Breast, Water, Tapioca Starch, Salt, Acidity, Regulator, (Sodium Citrate & Sodium Bicarbonate), Emulsifier (Sodium Pyrophosphate), Colour: Paprika Extract, Coating [Wheat Flour, Dextrose, Salt, Spices, Raising Agents, (Disodium Dihydrogen Pyrophosphate & Sodium Hydrogen Carbonate), Paprika Red] Refined Soya Bean Oil), Peppered Sauce (Water, Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’- Ribonucleotide), Tomato, Flavourings (With Wheat), Colour: (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid), Cream (Milk), Salt, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucletides), Vegetable Fat (Palm), Chicken Fat 7,9%, Flavourings, Sugar, Refined Vegetable Oil (Rapeseed), Yeast Extract, Colour (Ammonia Caramel), Spices, Turmeric, Dehydrated Vegetables (Parsley Leaves, Dill), Antioxidant (Extracts of Rosemary), Acidity Regulators (Citric Acid, Ascorbic Acid). Black Pepper), Garnish (Scallions)
Nutritional Info per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 15 | 17 |
4 |
3 |
1 |
151 |
633 |
0.2 |
| Allergens | Storage Instructions | Cooking Instructions | Warnings |
| For ALLERGENS, including cereals containing gluten, see Ingredients in BOLD. May Contain Mustard, Celery, Egg, Milk, Crustaceans, Sulphites, Fish, Nuts, Peanuts, Sesame Seeds. | Packed in a Protected Atmosphere. STORAGE INSTRUCTIONS-Ensure product kept refridgerated between 3-5degrees Celsius. Suitable for Home Freezing Ensure reheated thoroughly til hot throughout. | Microwave: Pierce film & Microwave 3 mins (800w), stand for 90 sec, stir and enjoy. Timings may vary. Heat until piping hot throughout. Oven: Pierce film place on baking tray in preheated oven 200C/fan 180C/Gas mark 4 for 18-20 mins.Caution: Tray may be hot and more flexible . | Meats may contain bones |
