Penne Pasta in a rich tomato sauce with peppers and topped with grated cheese.
NUTRILEAN VERSION (Minimum Weight 330g Average 405.9Kcals per meal )
Ingredients: Pasta (Durum Wheat Semolina), Pasta Bolognese Sauce (Mince Beef, Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Tomato Paste, Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’- Ribonucleotide), Tomato, Flavourings (With Wheat), Colour: (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid), Water, Sugar, Mixed Herbs), Mixed Peppers, Onions, Garnish (Cheese (Milk).
Nutritional Info per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 12 | 12 | 3 | 3 | 2 | 123 | 514 | 0.2 |
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 20 | 4 | 1 | 4 | 1 | 129 | 539 | 0.5 |
Bulk Version Minimum weight 500g Average 60g Protein per meal.
Ingredients: Pasta (Durum Wheat Semolina), Pasta Bolognese Sauce (Mince Beef, Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Tomato Paste, Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’- Ribonucleotide), Tomato, Flavourings (With Wheat), Colour: (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid), Water, Sugar, Mixed Herbs), Mixed Peppers, Onions, Garnish (Cheese (Milk).
Nutritional Info Per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 12 | 16 |
7 |
2 |
2 | 134 | 514 | 0.2 |
| Allergens | Storage Instructions | Cooking Instructions | Warnings |
| For ALLERGENS, including cereals containing gluten, see Ingredients in BOLD. May Contain Mustard, Celery, Egg, Milk, Crustaceans, Sulphites, Fish, Nuts, Peanuts, Sesame Seeds. | Packed in a Protected Atmosphere. STORAGE INSTRUCTIONS-Ensure product kept refridgerated between 3-5degrees Celsius. Suitable for Home Freezing Ensure reheated thoroughly til hot throughout. | Microwave: Pierce film & Microwave 3 mins (800w), stand for 90 sec, stir and enjoy. Timings may vary. Heat until piping hot throughout. Oven: Pierce film place on baking tray in preheated oven 200C/fan 180C/Gas mark 4 for 18-20 mins.Caution: Tray may be hot and more flexible . | Meats may contain bones |
