Crispy Coated Chicken with a delicious Chinese Curry Sauce served with noodles.
Nutrilean Version (Minimum Weight 330g Average 478.5Kcals per meal)
Ingredients: Noodles (Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Chicken (Chicken Breast (27%), Water, Tapioca Starch, Salt, Acidity, Regulator, (Sodium Citrate & Sodium Bicarbonate), Emulsifier (Sodium Pyrophosphate), Colour: Paprika Extract, Coating [Wheat Flour, Dextrose, Salt, Spices, Raising Agents, (Disodium Dihydrogen Pyrophosphate & Sodium Hydrogen Carbonate), Paprika Red] Refined Soya Bean Oil), Curry Sauce (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Flavoured Oil (Refined Soya Bean Oil (with Anti-Foaming Agent: E900), Garlic, Chilli), Sugar, Curry Powder (5%) (Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Salt, Flavour Enhancer: Monosodium Glutamate E621, Creamed Coconut, Red Chilli Powder). Peas, Onions.
Nutritional Info per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 10 | 15 | 5 | 5 | 2 | 145 | 606 | 0.2 |
Reduced Carbs Version (Minimum Weight 350g )
Ingredients: Chicken (Chicken Breast (27%), Water, Tapioca Starch, Salt, Acidity, Regulator, (Sodium Citrate & Sodium Bicarbonate), Emulsifier (Sodium Pyrophosphate), Colour: Paprika Extract, Coating [Wheat Flour, Dextrose, Salt, Spices, Raising Agents, (Disodium Dihydrogen Pyrophosphate & Sodium Hydrogen Carbonate), Paprika Red] Refined Soya Bean Oil), Curry Sauce (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Flavoured Oil (Refined Soya Bean Oil (with Anti-Foaming Agent: E900), Garlic, Chilli), Sugar, Curry Powder (5%) (Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Salt, Flavour Enhancer: Monosodium Glutamate E621, Creamed Coconut, Red Chilli Powder). Peas, Onions.
Nutritional Info per 100g (Average
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 10 | 15 | 5 | 5 | 2 | 145 | 606 | 0.2 |
Bulk Version (Minimum weight 500g Average Protein 50g per Meal)
Ingredients: Noodles (Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Chicken (Chicken Breast (27%), Water, Tapioca Starch, Salt, Acidity, Regulator, (Sodium Citrate & Sodium Bicarbonate), Emulsifier (Sodium Pyrophosphate), Colour: Paprika Extract, Coating [Wheat Flour, Dextrose, Salt, Spices, Raising Agents, (Disodium Dihydrogen Pyrophosphate & Sodium Hydrogen Carbonate), Paprika Red] Refined Soya Bean Oil), Curry Sauce (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Flavoured Oil (Refined Soya Bean Oil (with Anti-Foaming Agent: E900), Garlic, Chilli), Sugar, Curry Powder (5%) (Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Salt, Flavour Enhancer: Monosodium Glutamate E621, Creamed Coconut, Red Chilli Powder). Peas, Onions.
Nutritional Info per 100g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 10 | 15 | 5 | 5 | 2 | 145 | 606 | 0.2 |
| Allergens | Storage Instructions | Cooking Instructions | Warnings |
| For ALLERGENS, including cereals containing gluten, see Ingredients in BOLD. May Contain Mustard, Celery, Egg, Milk, Crustaceans, Sulphites, Fish, Nuts, Peanuts, Sesame Seeds. | Packed in a Protected Atmosphere. STORAGE INSTRUCTIONS-Ensure product kept refridgerated between 3-5degrees Celsius. Suitable for Home Freezing Ensure reheated thoroughly til hot throughout. | Microwave: Pierce film & Microwave 3 mins (800w), stand for 90 sec, stir and enjoy. Timings may vary. Heat until piping hot throughout. Oven: Pierce film place on baking tray in preheated oven 200C/fan 180C/Gas mark 4 for 18-20 mins.Caution: Tray may be hot and more flexible . | Meats may contain bones |
